A Guide from Tree to Table, with Recipes

By Skyler Mapes & Giuseppe Morisani

The Olive Oil Enthusiast is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during growing season to harvesting the olives to the milling and production processes. There are tips for shopping for, tasting, using, and storing olive oil. Mapes and Morisani also include twenty recipes for dishes that showcase olive oil, such as Crocchette di Patate (fried potato croquettes), Pasta Aglio e Olio (pasta with garlic and olive oil), Olive Oil Brownies, and tasty Bruschetta.

With charming illustrations and passionate author expertise, readers will discover a new appreciation for a classic ingredient.

160 pages

English

8.29" h x 6.29" w x 0.75 d