Alaskan Smoked Sea Salt in 61% Peruvian dark chocolate. Made by smoking Alaska pure salt flakes over burning Alder wood, this unique ingredient lends a complex yet balanced flavor to our smooth dark chocolate, making for a bite that is both decadent and delicious. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans in this dark chocolate sea salt bar are fermented 7 days, dried 7 days with a medium roast.

In addition to paying farmers fairly, jcoco donates 10% of net profits to providing additional support to cacao farmers.

Ingredients: 61% cacao dark chocolate (cracked cacao beans, organic cane sugar, cocoa butter, sunflower lecithin), alder smoked sea salt.

This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg and wheat products.

Cacao: 61%

Size: 1oz

GLUTEN FREE | NON-GMO PROJECT VERIFIED | VEGAN